This manual covers the Blodgett DFG100 Xcel Gas Convection Oven, a robust piece of commercial kitchen equipment designed for efficient and consistent cooking. Engineered for reliability and performance, this oven utilizes a powerful gas burner system with electronic ignition and a direct-drive convection fan to ensure even heat distribution and optimal cooking results. Its substantial interior cavity and precise temperature controls make it suitable for a wide range of culinary applications in professional environments.

The purpose of this English-language Parts Manual is to provide detailed information for identifying and ordering replacement components for the Blodgett DFG100 Xcel. It outlines the various parts of the gas burner system, convection fan, and control mechanisms, along with exterior and interior dimensions. This manual is an essential resource for owners, maintenance personnel, and technicians to ensure the continued efficient operation and longevity of the convection oven through proper part identification and replacement.